Last week I was completely charmed by the city of New Orleans. To begin with my husband and I decided to use the trip as a test on the feasibility of traveling with our long boards. I was apprehensive over carrying it around in airports and trying to get them in the overhead compartment, especially on our smaller regional flights. There was no reason to worry, it worked like a charm. We strapped them to our backpacks and even coming in around the 40in in length mark, they still fit easily in the overhead compartment; and since they are flat backpacks could still squish into the compartment in front of them. I was particularly relieved when there weren’t even any sideways glances or scowls from the flight attendants. I suppose they have seen stranger things. I did gate check it on one leg just to see how that worked and it was also easy breezy.
As soon as we had dumped our gear in the room we had two goals: food and skate. Our hotel situated us very close to the convention center which is pretty close to the French Quarter. There are a ton of restaurants beckoning you to stop with cool names and enticing signs. Coming down to a 70 degree day out of the frozen tundra, ever place that had outdoor seating seems like a perfect spot. So we rolled a few blocks getting a feel for the brick sidewalks, one way traffic flows and just general coolness of the vibe the whole place exudes before settling down for a little fried green tomato appetizer and a first taste of Abita. The dinner menu looked appealing but I was itching to move on and see more of the city.
We made our way down to the river and I had my happiest skating to-date along the Riverwalk. We burned all the daylight we had along the water; passing the aquarium which has a noisy aviary that was so sweet sounding after a silent winter, a huge fountain, restaurants and parks. The paver stones were so pretty and smooth, all of the curbs I encountered were sloped so I never ate it, and the terrain had enough ramps and wide open spaces that you could just relax and go. We finally called it when it was starting to get chilly and settled in at Jax for dinner. Delicious seafood with a sweet lady who served us, she mixed up the order but we weren’t in a hurry and the taste was worth a wait.
The next day had similar goals as the first day: good food and skating. Fortunately for us Cochon Butcher was just around the corner from where we were staying. The sandwiches and pitcher of beer were just delicious. The care they showed with the food was evident in every bite, right down to the sides. I have never had a more delicious bowl of Brussel sprouts and they left you tasting and questioning trying to figure out how you could recreate the taste. Happy taste memories galore, I would make this a staple of any trip to NOLA.
We decided to uber out to the city park to skate. It is a huge city park offering all sorts of great opportunities from art museum to strolling along scenic ponds to fields for any game; however in trying to get to a big winding paved trail we had to spend some time down by where the freeway overpasses the park, a bit more stress-noise than I like to have while in a park, but we made it to the trail and it was fun. All of the pavement we experienced in the park was a technical challenge since the tree roots and other earth movements has left it pretty cracked and upheaved. It helped me gain confidence in what I can tackle on my board but also led to some pretty graceless falls. While it was a pretty park, the skating was actually more fun the first day along the waterfront.
The French Quarter was enjoyable. I hopped on for a one-way ride on the trolley from the Riverwalk on down (trip was $1.25 and you need exact change since you feed it into a machine when you get on). There is plenty of shopping and you can bargain a bit or just chat up some locals in the open air market. After a bit of strolling the shops get repetitive and then you have the hard call of picking from a whole host of good eats. It was too late in the day for me to try but I have it on the best of authority that the place to go for a muffaletta is a little Italian grocery (Central Grocery) which I have put on my list for my next visit. We settled on a place that called us in with the live music, just a few blocks off of Bourbon Street as was suggested by a music friend. Good music but bad food- ah well, you can’t have it all in life. I tried to avoid Bourbon Street but did take a moment to photo bomb someone while there, I couldn’t resist. Hello out there somewhere, wherever you are!
Now I was lucky enough to be in New Orleans for Mardis Gras season, during the week leading up the Fat Tuesday when the parades begin but the craziness has not yet reached its frenzied peak. The entire experience was completely enchanting. The first night we made two rookie mistakes. 1. We set up to watch toward the end of the parade route, not a bad thing except that we got there at the parade start time and it took about two hours of waiting before the parade made it to that point. We could have totally sat down and had a great meal beforehand, instead of standing around getting colder and colder. 2. We stood against the railing. This makes it impossible to get good goodies from the floats since you can’t walk up close enough to ask for trinkets directly. The second night we found a spot right next to one of the pay-to-sit stands which was awesome. The buildings worked to block the wind, we met some super nice locals standing nearby who told us some interesting facts (like that the people who carry the gas lights are homeless folks who they round up to parade and that historically you would try to bounce coins off of the lantern back board, but now you can just hand them spare change, since it is a way for them to make a few bucks) and we were handed a pass so we could go in and use the port-a-potty in the seating area- score! The first night we were at the parade known for handing out elaborately decorated purses, we were disappointed to not just not get a purse but not even see one. We did talk to a lady who said she got several purses and that the key was to go up and ask the people on the float for them. So the second night we knew to at least try to ask for the elaborate shoes they were giving out.
I spoke with several locals who ride in the different parades and asked what it was like. The answer was always similar- that it makes you feel like a rock star. I was blown away by the different men and women participating in the parade who were dancing or strutting along with such sheer joy on their faces that no matter what they looked like- they just glowed with beauty. Being part of a huge crowd was a bit scary, except that we quickly bonded with the people within arm’s length who you had to show civility towards when jostling for beads, and there was no greater moment than when one person on the float made eye contact with me, pointed my way and handed me a prize. How in the huge sea of humanity that we are; it is those moments when you lock eyes and acknowledge each individually that is made more profound by the chaos. Oh yes, Mardis Gras is addictive.
New Orleans charmed me to no end. It was filled with natives who were proud of their home and their culture. I learned so much because everyone was eager to share. It just seems to be an open friendly city. I had no issues trying to drive around even in the heart of the city, and there are plenty of taxis and ubers, but the best is just to walk so you don’t miss much. The buildings are covered with gorgeous murals and everywhere I looked was another sculpture. Here is a place in America that you can feel a pulse of unmistakable Americana that runs deeper than burgers and fries and pies instead it has jambalaya, etouffee and king cakes. I can’t wait to come back.
































